Hope you all are having a great day celebrating with your Valentine. Mine is in the kitchen making pesto...mmm...
Last night, for an early V-day dinner, we made a roasted leg of lamb ($3.99/ lb!) with a red wine sauce which we served with some roasted cauliflower covered in a Drunken Goat cheese sauce and a loaf of ciabatta bread (no, we didn't eat it all last night, silly).
This morning we had a yummy breakfast of crepes filled with fresh strawberries in maple syrup and topped with homemade sweetened whipped cream. And, of course, a cup of coffee. Perfect start to the day.
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