Our garden is doing well. The herbs are huge, and we're starting to get ripe, red (and purple) tomatoes. Our green bean surprised us with a handful of big, tender beans the other day, so we made a mini side dish of green beans so we could enjoy them while at there peak.
I simply cut them into uniform lengths and sauteed them with some olive oil, salt and pepper. Towards the end of the cooking, I threw in a little fresh thyme as well.
They were fantastic. Better than any green beans that I've had prior. I can't wait for our other veggies to start producing.
How are your gardens doing?