Do you like Pina Colada's?

I crave something wrapped in a tortilla at least once a week. Seriously. I blame genetics. Anyway, tonight we had chicken burritos served with pina colada's.

The burritos included:

2 Grilled Chicken Breasts with a Chili Lime rub
Black Beans (which are so tasty, I'll have to remember to post the recipe the next time we make them)
Brown Rice
Cheese (we used Rustico Black Pepper and Drunken Goat)
Tomatoes, diced
1/2 Avocado, diced
1/4 White Onion, sliced and sauted
1/4 Green Pepper, sliced and sauted
3 White Mushrooms, sliced and sauted
1/2 Lime, juiced
Sour Cream (we use Tofutti, a soy product, in place of the dairy version)
1 bunch Cilantro
2 Flour Tortillas

Just add all the ingredients into a heated tortilla to taste. The key to getting a moster like this all rolled up is to have a heated tortilla, cold ones will break and split and cause most of your toppings to end up on your plate instead of in your stomach. 

We use this basic recipe for lots of leftover meat, like steak, chicken, etc. I could see it working just as well though, with lots of veggies and beans if you wanted to make this without meat.