Thanksgiving ReMix - Turkey Salad with Cranberry Vinaigrette

We had leftover salad and turkey. So, turkey salad was an obvious choice. The cranberry dressing makes it wonderful of course, and is another favorite that I found during that college dinner party (on

3 tbsp red wine vinegar
1/3 c. olive oil
1/3 c. fresh cranberries (mine was heaping!)
1 tbsp dijon mustard
1/2 tsp minced garlic
1/2 tsp salt
1/2 tsp ground pepper
2 tbsp water

Blend the vinegar, cranberries, mustard, garlic, salt, pepper and water in the blender or food processor. Drizzle in the olive oil and blend to combine.Our salad consisted of turkey, red onion, avocado, tomato, sliced & toasted almonds, and cucumber. Delish. We served this with the stuffing stuffed mushrooms. :)

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