FWF: Week 9

This week:

a bruised and battered pear

1 cup citrus waffle batter - note to self: make batter into waffles before batter goes bad.

1/2 cup tuna salad - from our hiking trip this weekend. jerkey and trail mix just don't cut it for me, so we took fresh strawberries, cut up fuji apples and tuna salad with water crackers as a mid-trail snack.

On a better note, we've eaten up all the dinner leftovers, no precious strawberries have committed suicide by mold and the two zucchini that are on the fence are getting used up in omelettes this morning and stuffed omelettes tonight (with calzones, which will also use up peppers, mushrooms and a half cut onion - they are truly God's gift to leftovers).

Grocery shopping this week - ridiculously light. Only one bag of uncooked jumbo shrimp (for this recipe later in the weekend). 

2 lovely comments:

  1. Since you seem to like tuna and zucchini, I have a recipe that puts sliced zucchini in-between the layers of tuna, noodles, and cheese. I really like it.

    1. Sounds good. Is it on your blog? Leave a link and I'll check it out!